I realized last week I hadn't had greens in over a month. Green Smoothies rule the summer but its cold now. Salads, meh. They just take so long to make and eat! This is a great recipe to get your greens through the winter.
I 100% stole this from Life Alive in Salem, MA. I don't know exactly how they make it there but this is my interpretation of it.
1/2-1c baby kale or baby spinach
1/2c broccoli, lightly steamed (I steam a bunch ahead of time)
Poach the eggs (This link is a good guide, only thing I do different is bring the water to boil first then turn off heat and add the eggs, let eggs cook covered 5 minutes) http://www.foodnetwork.com/recipes/alton-brown/perfect-poached-eggs-recipe.html
While the eggs are cooking, sauté the green and broccoli in a bit of oil of your choosing and a squirt of Braggs.
Cheesify the wrap, top with greens mixture and eggs, S & P the eggs and enjoy!