Recipe: poached eggs with greens

I realized last week I hadn't had greens in over a month.  Green Smoothies rule the summer but its cold now.  Salads, meh. They just take so long to make and eat!  This is a great recipe to get your greens through the winter.

I 100% stole this from Life Alive in Salem, MA.  I don't know exactly how they make it there but this is my interpretation of it.

Ingredients :

1/2-1c baby kale or baby spinach

1/2c broccoli, lightly steamed (I steam a bunch ahead of time)

cheddar cheese

2 eggs

Soft wrap/tortilla

Bragg's Liquid Aminos

Directions:

Poach the eggs (This link is a good guide, only thing I do different is bring the water to boil first then turn off heat and add the eggs, let eggs cook covered 5 minutes) http://www.foodnetwork.com/recipes/alton-brown/perfect-poached-eggs-recipe.html

While the eggs are cooking, sauté the green and broccoli in a bit of oil of your choosing and a squirt of Braggs.

Cheesify the wrap, top with greens mixture and eggs, S & P the eggs and enjoy!