Just what the world needs, another blogger!
I hope that what I write will be a fresh and welcome offering, a way to share a little more about my worldview and things I love. I generally keep my verbiage in the studio to a minimum. I'm much more comfortable talking about asana than conveying some grand life lesson . Its something I'm aware of and I think someday I will be able to expertly weave tidbits of delicious wisdom into class like so many of my favorite teachers do. So I'm using this blog as a platform, for now.
Speaking of delicious tidbits, here is my very own cookie recipe, tweaked until just perfect. We've named them, "THE Cookies". Recipe is below. Enjoy!
2 c flour, scant (I use 1c white, 1c white whole wheat)
1/2 c brown sugar
1/2 c turbinado sugar
1/2 c sugar (organic sugars make a big difference when baking)
1 tsp corse sea salt
1 tsp baking soda
1 stick melted butter
1 c peanut butter
1 tsp vanilla
-combine until dough forms-
Add chocolate chips to you hearts desire (and PB chips if you like!)
Dough will be crumbly but should hold together when formed into cookies. Add more PB if it's too dry.
Bake 375 8-12 minutes.